Monday, December 26, 2011

Make Your Own Herb Combinations...

Today, the topic is homemade seasoning mixes. This endeavor, on my part, was prompted by the fact that I was nearly out of Lawry's Seasoned Salt--a staple in our household--but I don't want to deal with the additives unless I have to.

Confession Time: I went online and found a recipe that sounded like a good basic place to start. Then, I played with it from there. I'm comfortable that I'm really, really close to their "recipe"; but will welcome suggestions to improve it. First, I made a small batch, then adjusted the herbs till it "smelled right".

HOMEMADE LAWRY'S SEASONED SALT
2 T. salt-2 t. sugar-1/2 t. paprika-1/4 + 1/8 t. curry powder-1/4 t. turmeric-1/4 t. onion powder-1/4 t. garlic powder-1/8 t. celery seed-1/4 t. cornstarch.
Combine all ingredients in a small bowl, then dump it into your blender or food processor and blend well. Place in an empty spice bottle and store in a dark, cool place.
The sugar "melds" the flavors, so don't skip it. :-)

You'll need to make this recipe times 6 to fill a 16-oz jar.

Onward to the New Year!
May it bring you peace and joy.
W

Saturday, December 24, 2011

DIY Heat Mat

Okay, folks: for whatever reason, my copy and paste function doesn't work for that particular application, and it came to me without a web address, so here we go:

While most veggies will germinate in room temperature, there are cases where some added warmth could be helpful. So, make a warm environment for these skittish little guys, and they'll be happy.

Gorw lights, placed above the seedlings, provide some heat, a heat mat warms the soil. But they're expensive. For this project, use the incandescent lights (read that "old fashioned lights"), not the LED variety. You'll need a solid foundation on which these lights rest--not a counter top, that they might damage. I'd recommend a 1" x 12" piece of wood, or several, as needed to get the length and width of your plant trays. On this/these wood planks, place 1" x 2" strips of wood, the length you need for setting your trays on, spaced at intervals to allow your light strands to be laid in between.. I hope I'm making sense here?

In other words, you'll have a solid wood surface, by using your 12" pieces of wood. On this you'll lay strips of 1" x 2", not quite the full length of the solid wood (you want these lights to curve around and down the next channel in between the 1" x 2" strips.

String your lights in between your 1" x 2" strips of wood. Set your plant trays on your 1" x 2" wood strips. The lights in the channels between the strips will provide enough heat and warmth to encourage your little seeds to sprout!

I hope this makes sense!! You're welcome to email me or call me, and I'll clarify the details!

W.

Thursday, December 22, 2011

DIY SEED STARTING HEAT MAT: TRYING AGAIN..... :-)

DIY Heat Mat Speeds Seed Starting

December 16th, 2011 


DIY Heat Mats for Plants...

Hello There!
Just had to share this with you.  Ed found and sent it to me.  (thanks honey!)  You may not want to put those Christmas lights away.  :-)  W.

DIY Heat Mat Speeds Seed Starting

December 16th, 2011 


Tuesday, December 20, 2011

Hanukkah: Feast of Lights

Today, December 20, marks the beginning of the 8-day Feast of Lights, known to Jews world wide as Hanukkah.

What are the origins of this celebration? In the 400-some-odd years between the Old and New Testaments, some remarkable events took place.
The Hebrew calendar marks the beginning of this memorial as the 25th day of Kislev.

Let's go back to the 2nd century before Christ. Jerusalem is occupied by Syrian Greeks, under the bloodthirsty reign of emperor Antiochus IV Epiphanes. Epiphanes banned Jewish religious practices, and in the course of his purge, defiled the temple at Jerusalem.

Epiphanes ordered the priests to sacrifice a pig on the temple altar. The family of the Maccabees consisted of the father, Mattathias, high priest in that time; and his five sons. Mattathias refused to so dishonor God. Pigs were an abomination to the Jews.

Another priest, perhaps hoping to avoid bloodshed, agreed to do the emperor's bidding. Mattathias, wielding a sword, not only killed the priest, but also the emissaries of the emperor.

Then they fled, Mattathias and his five sons, along with other faithful Jews. Led by Judah Maccabee, they began waging a campaign against the power of the Syrian army that, seemingly hopeless, lasted three years; and miraculously accomplished its purpose of ridding the area around Jerusalem of the Syrian scourge.

When they'd finally routed the Syrians, they began the process of scrupulously cleaning the temple, in order to purge the curse, and re-dedicate it to God. They had enough oil for only one day's light in the lamps, and it was dark inside the temple. God intervened. The oil lasted 8 days, giving light to all the temple's dark corners, till it was scrubbed clean of all offensiveness.

The Word Hanukkah means Dedication. 250 years later, historian Flavius Josephus referred to this celebration as the Feast of Lights, and it's borne the dual names ever since. Fasting and grieving are forbidden on Hanukkah. This is a celebration of God's supernatural intervention, both in the war and in the oil for the lights.

You'll find the stories of the Maccabees in the section known as the Apocrypha.

Happy Hanukkah. Merry Christmas. Blessings Always.
W.

Are Plastics Safe to Use?

Folks
This report came from TriVita's Science Dept.  Seems worth knowing...

Wishing you and yours a Merry Christmas, with blessings for the coming year!
Ed and Wilma 


Are Plastic Bottles Safe?

News media stories have alerted the public to a growing threat to our health: plastic bottles.

Plastic bottles were once thought to be miracles of modern science as they allowed us to preserve and store foods for convenient use. Indeed, most of us use plastic bottles every day. Plastics are made from coal, natural gas or (most commonly) petroleum. They have been around for almost 200 years.

Unsafe choices
Plastics in the human body look remarkably similar to hormones. Some look like male hormones, others like female hormones. Yet, they are not hormones; they are artificial substances completely unusable to the human body. They tend to accumulate in hormone tissue around the body and cause inflammation.

Many plastics have been directly implicated in health-related concerns. For example, in the book Living Downstream, Sandra Steingraber details numerous disease clusters related to plastic manufacturing. Ms. Steingraber suffered from breast cancer. She lived downstream from a plastics manufacturer. In graphic detail she discusses how certain plasticizers (chemicals used in making plastics) actually cause disease. According to another organization, Healthy Child (www.healthychild.org), many plastics are especially damaging to children.

Plastics are identified by a numbering system from the American Chemistry Council. The number is stamped on the bottom of a plastic bottle in a little triangle (numbers outside the triangle are not relevant). 

According to Healthy Child, several numbers are simply too toxic to be safe for children – or anyone else! They include numbers 1, 3, 6 & 7. Number 7, for example, contains Bisphenol A (BPA), a plastic chemical known to disrupt brain chemistry in ways similar to ADHD, schizophrenia and autism. BPA is similar to testosterone. It is harmful to women and girls and even more harmful to men and boys. (Maybe BPA is one reason why ADHD and autism are more prevalent in boys?)

Safer choices
Again, according to Healthy Child, several resin-code numbers are safer choices for our children and for us. Numbers 2, 4 & 5 are safer choices. Number 2 is the only one recommended as safe for drinks andbeverages. Not coincidentally, Number 2 is the bottle we use for Nopalea!

Conclusion
Plastics are inherently unsafe in large amounts. However, with two centuries of use it seems that small amounts in our environment are tolerated without ill effects. Time will tell just how much and how often we can tolerate plastics in our environment and which ones are safest. For now, we know that we are serving our Wellness Journey best when we drink only from Number 2 plastic bottles.

Monday, December 12, 2011

Are You Ready??

Christmas, here we come!

Do you have any new recipes you're trying out this year?  I tried a new dressing recipe for Thanksgiving that had nuts, Granny Smith apples, and diced prunes.  It was one of those I "couldn't taste in my head", you know what I mean??  Sufficient is the comment "It won't be on our Christmas table."  :-)

I tend to lean toward the traditional holiday fare, and leave the fancy foods to our daughters and daughter-in-law.  They're so very creative!  And their wonderful innovations extend beyond food.   

Ed and I are truly blessed in so many ways!  Each morning, we thank God for His gift of family, and hold each one up to Him for that day, to bless, protect, and yes, pardon, when needed.  As parents and grandparents, we stand in the gap for each one; for in the busy rush of living, one of our important privileges is to place them before the Father's Throne each morning.   


Pss.127
Except the LORD build the house, they labour in vain that build it: except the LORD keep the city, the watchman waketh but in vain.
....
Lo, children are an heritage of the LORD: and the fruit of the womb is his reward.
As arrows are in the hand of a mighty man; so are children of the youth.
Happy is the man that hath his quiver full of them: they shall not be ashamed, but they shall speak with the enemies in the gate.

May your Christmas find you gathered with those you love.
W.

Wednesday, November 30, 2011

Keeping Cooked Rice and Pasta on Hand, and A Delicious Recipe....

If you, like me, aren't crazy about cooking rice and pasta every time you need it for a recipe here's a method I discovered when the kids were small, and it continues to serve me well.

How much cooked rice or pasta will you need for your menus this week? Make it ALL at once (No, not altogether! A pan for rice, and another one for pasta. :-) just as you would if you were making a single recipe.

Now, here's the trick: say it's rice you're preparing.
Cook it as you normally would.
Rinse it in hot water.
Drain it well.
Pour a couple tablespoons of cooking oil on it, and using your hands, work it in, coating the rice grains in the oil.
Cover and set it aside to cool.
When it's cooled, stir it well, adding more oil, if it has a tendency to stick together.
Place it in a refrigerator container. Cover.
Pop it in the fridge, then as you need cooked rice this week, take out whatever you need.

It's wonderfully easy to do, and makes meal prep so much faster! If it's plain rice you need, just warm it in the microwave, and it's fluffy, and ready to use.

Make your week's pasta the same way as you do your rice. It tastes fresh all week long!


Okay, now for the recipe. If you have leftover ham, use it; or if you are tired of the whole turkey-ham thing, use cooked and crumbled sausage (also a good way to use leftover sausage patties. This is a delicious breakfast casserole!

ALBA'S CHEESY HASH BROWN CASSEROLE

20 oz. Simply Shreds Hash Brown Potatoes (or use another brand's Potatoes O'Brien, and add a couple dashes of seasoned salt); thaw, and pat dry with a paper towel. Spray a 9 x 13 casserole dish with cooking spray, then line the dish with the hash browns.

Drizzle with 2/3 c. melted butter (it HAS to be butter!). Bake at 425 for 25 minutes, or till it begins to brown. Cool.

In a large bowl, mix together: 8 oz. Pepper Jack Cheese (if you don't have the pepper jack cheese on hand, use Monterrey Jack or Colby, and add a tablespoon or two of chopped jalapenos or chopped green chilies)-8 oz. Swiss cheese-12 oz. ham, chopped, or 1 lb. browned, drained, and crumbled sausage. Mix well. Sprinkle evenly over the cooked and cooled hash browns.

In a bowl, beat together the following, and pour it over the meat-cheese mixture: 1 c. whipping cream (I use Half 'n' Half)-4 eggs-1/2 t. seasoned salt

Cover with foil. Can be frozen at this point, if you're making it ahead. Will keep for 2 weeks or so in the freezer, or a day or two in the fridge.
Cook, covered, in a 350 degree oven for 25 minutes.

NOTE: If you freeze it, thaw it before cooking.

Enjoy today! It's God's gift to you; and the fact that you're still on the planet means He has a purpose for your life!

Friday, November 25, 2011

The Holiday Season has Officially opened...

This is the morning we wake up, still feeling the effects of all the consumed food from yesterday; and wonder why, after all these years, do we still follow
a pattern that we know makes us miserable into the next day; and one which will have us trying for the whole of next year to shed the accumulated pounds?

Now, on the UP side, it's also a time for family, and there's no price that can be assigned to that one!

As you deal with the leftovers, putting them into manageable meal sizes, this is a good time to try some of those recipes we hoard-but-never-try. Look at the recipe you have in mind, place the appropriate amount of meat in the freezer bag--or vacuum bag--label it, then note the name of the recipe, the amount that's in the bag, and WHERE TO FIND THAT RECIPE AGAIN! Then, when you're ready to try it out, you'll be ready with all the necessary stuff--including the recipe!

That's my downfall usually. It's not that I don't want to try out new foods, but by the time I get around to it, I've lost the recipe, no matter how well intentioned I was at the time I "put it away in a safe place". Hmmm.....yeah.

And those disposable pans that have arrived at your house filled with food, but now empty? Wash, dry and store them. Next time someone needs food carried to them, you have the perfect pan in which to do it (if you prepare a casserole, set the flimsy pan on a cookie sheet, both for the cooking and for the carrying process), and the recipient of your food gift won't have to worry about returning it.

Wishing you the blessings of a happy, love-filled holiday season.
W/Mom

Monday, November 21, 2011

God Creates in Patterns...

Have you noticed how many similar patterns there are in nature?

Look at the large flocks of birds now gathering. They fly in huge groups, swooping, elevating, then diving again, as if tuned in to one mind. The same can be seen in schools of fish, all turning and moving seemingly as one organism. Then, look at the swarms of insects...gnats, etc. Again, you have the same habit of nature...all moving and flowing in synchronized motion.

If that weren't enough, Ed and I have been looking at flowers and buds under our microscope. It's amazing how many different genre of flowers have, in their centers, tiny little flowers of a white, yellow, or other light color! And diamonds and triangle patterns all throughout nature! Wow! Truly incredible; and greatly comforting to know that the great heart and mind of the Creator of the universe has taken such care with the tiniest minutiae of His creation!

"Behold the fowls of the air: for they sow not, neither do they reap, nor gathering into barns; yet your heavenly Father feedeth them. Are ye not much better than they?
...And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, that even Solomon in all his glory was not arrayed like one of these.

Wherefore, if God so clothe the grass of the field, which today is, and tomorrow is cast into the oven, shall He not much more clothe you, O ye of little faith?

Therefore, take no thought, saying, 'What shall we eat?' or 'What shall we drink?' or 'Wherewithal shall we be clothed?' ...for your heavenly Father knoweth that ye have need of all these things.

But seek ye first the Kingdom of God, and His righteousness; and all these things shall be added unto you. Take therefore no thought for the morrow: for the morrow shall take thought for the things of itself.... "

Matt. 6:26-34

HAPPY THANKSGIVING!!

Saturday, November 12, 2011

Prepare For Your Thanksgiving Meal NOW

There are a few things you can do several days/weeks in advance of the coming Thanksgiving dinner, thereby making the labors of that day less intensive!

DRESSING/STUFFING: As you have leftover bread heels, or hamburger or hot dog buns, etc, including also leftover cornbread, run these thru your blender or food processor, then place the crumbs all together in bread bags. Throw these bags in the freezer, or if you want really savory dressing, add your herbs, mix well, then freeze. This can be done weeks in advance.

Most pies can be made ahead and frozen as well (think about it: if you can buy it frozen in the grocery store, most likely you can freeze it at home).

Rolls can be either formed, then frozen in the pre-baking stage (set them out about 4 hours before the meal in a warm place, to allow the final rising; then bake) OR, you can bake, then freeze them. Thaw, then just before meal time, warm them in a 300 degree oven for about 20 minutes. They'll taste as fresh as the day you baked them!

Turkey?? Our family isn't too concerned about the presentation. Our bunch would rather eat it than look at it!! Erica showed us how to bake the bird the day before, slice it, then soak the slices overnight in the turkey's own liquid. Just prior to the meal, warm it, covered, in the oven in the same liquid; then pour off the liquid and use it for making gravy. This is the most moist turkey you'll ever eat!

Hams are usually already baked. I love parking the thing in the slow cooker, brushing on the glaze, then heating it till warmed through...about 2-3 hours, depending on the size of the thawed ham.

Most appetizers can also be made in advance. This leaves just the side dishes needing to be prepared at meal time.

And you can relax and enjoy the meal along with the family.

Wishing you today's blessings,
W/Mom.

Thursday, November 10, 2011

Thanksgiving in America...A History

Folks, This is rather lengthy, but an important--and true--reminder for each American.  

Someone once said, "You cannot know who you are until you know whom you have been", referring, of course, to the contribution of our ancestors.  

This is particularly true of our nation, and of us, as it's people.
So as you gather around the table this season of Thanks giving, remember from whence we came:  but more importantly, remember the One whose Hand has guided and protected us all these years.  --W.

Thanksgiving in America:  A History


Prior to the dawn of the 1600's, it was obvious to Christians living in England that the Roman Catholic Church of England was corrupt.  Increasingly, those who held to the Bible as God's Inspired Word, and tried to live by it, came under attacks from the church itself.

Two groups emerged, both desiring to "fix" the ailing church, and to return it to its Scriptural principles.  One group, known as the Puritans, because they wanted to remain in the church and "purify" it's sins, as members in good standing.
The others, known as Separatists--later to be called Pilgrims--felt that the church was too broken to be fixed, and a new start must be made.

These Separatists were the main focus of the church's persecution; and finally they came to realize that if they were to survive and raise their children in the true faith, they'd have to do it somewhere other than England.  They gathered and discussed their options.  Many times.  Finally, they decided that they'd fare better if they moved to Holland, where they could live as God dictated.  In 1608, they moved.  It was this move that earned them the name Pilgrims, for they truly were wandering, in search of a home.

The Dutch welcomed them.  They were, in fact, too welcoming; for the Pilgrim's children were being lured into the lax moral standards of Dutch society.  Added to that, only Dutch citizens could own property.  Although they could run their businesses, they could never own their own homes or other property.  They couldn't participate in the Dutch business Guilds, and were struggling financially, to "make ends meet".

So, upon hearing that there was another land, a land where no religious restrictions were in place; and where people were so few they would surely able to set their own standards of acceptable behavior; it was decided that some of the families would go see what this new land offered.

And so it was that two ships:  The Speedwell and the Mayflower, set sail with some of the families on board, as well as others who wished to stake a claim in the land known as America.  Their journey began in September, 1620.  

Trouble came immediately, for the Speedwell began taking on water.  The ships docked on the coast of England, so repairs could be made.  Repairs made, they resumed their journey, but it became apparent that the Speedwell would never be seaworthy; and precious time and provisions were being consumed in dealing with the defective ship.  So, some of the group decided to return to Holland, while others boarded the Mayflower to continue the journey to the New World.

They secured a land grant to settle in Virginia, near the mouth of the Hudson River.  They hadn't reckoned with the horrific storms which kept them below decks in deplorable conditions.  Dark, damp, smelly:  so low were the ceilings that one could hardly stand upright.  

Illness was a constant companion, though not one of the Pilgrims died.  The one death on this journey was that of a sailor who hated them, and often told them he couldn't wait to throw their dead corpses overboard.  They were known to the sailors as "Psalm-singing puke stockings." 

The Pilgrims met together for daily Bible reading, prayer, and singing.  On the long voyage, this kept their spirits up, reminding them that they were serving a larger purpose.

They arrived in Provincetown Bay in November, having been blown off course by the storms.  Since their charter was for Virginia, they realized immediately they had a problem.

On board were several strong, indentured servants, who would be needed to establish and build homes once they came ashore.  However, these men were only bound as servants if they landed in Virginia.  In Provincetown Bay, once they set foot on land, they were free men; and were exulting in their freedom, discussing plans to explore far and wide.

In the cold November sleet and ice, every able man was needed to pull together, if this little colony was to survive.  So, they convinced these servants that it would be better for them to live as free men, participating in the government of a colony, rather than risk their lives alone in an unknown land; particularly in the winter season.

To that end, they drew up an agreement:  the first American Governmental Document, The Mayflower Compact.

It reads as follows:
The Mayflower Compact
In the Name of God, Amen.  We, whose names are underwritten, the Loyal Subjects of our dread Sovereign Lord, King James, by the Grace of God, of England, France, and Ireland, King, Defender of the Faith, e&.

Having undertaken for the Glory of God, and Advancement of the Christian Faith, and the Honour of our King and Country, a voyage to plant the first colony in the northern parts of Virginia; do by these presents, solemnly and mutually in the presence of God and one of another, covenant and combine ourselves together into a civil Body Politick, for our better Ordering and Preservation, and Furtherance of the Ends aforesaid; and by Virtue hereof to enact, constitute, and frame, such just and equal Laws, Ordinances, Acts, Constitutions and Offices, from time to time, as shall be thought most meet and convenient for the General good of the Colony; unto which we promise all due submission and obedience.

In witness shereof we have hereunto subscribed our names at Cape Cod the eleventh of November, in the Reign of our Sovereign Lord, King James of England, France and Ireland, the eighteenth, and of Scotland the fifty-fourth.  Anno Domini, 1620.


The English crown never assigned them a formal charter, and the Mayflower Compact continued to serve as the basis of government until the colony was merged into the Massachusetts Bay Colony in 1691;  71 years later.

It's been said over and over, ad nauseum, that our nation was never founded as a Christian nation.  If you'll look at our documents, and the acts of those who gave us birth, it will be readily apparent that in each, Christianity is the foundation upon which this nation was formed.  

The first act of the Pilgrims upon debarkation was to hold a prayer service; then began the quick assembling of shelters from the harsh winter weather that was already upon them.

To say that their time set aside to give thanks to God was the first Thanksgiving in America would be erroneous.  The Europeans, under the leadership of Coronado, in 1541, set aside a time in the Palo Duro Canyon, to thank and praise God for guiding them safely on their journeys.  In 1564, the French Huguenot Colonists set aside time for a formal Thanksgiving at St. Augustine, Florida, the oldest continuous settlement in America.  In 1607 at Cape Henry, Virginia, the Jamestown settlers also stopped all labor for a time of formal recognition to God, who had guided them safely there.

Nearly half of the Pilgrims in Plymouth died that winter.  With the coming of spring, those who were able bodied gathered to assess their next move, and to get on with the building of homes and gathering places.  

They were shocked when an Indian approached them, and in English, introduced himself as Samoset.  He had learned the language from fishermen and traders.  Later, Samoset brought with him Squanto, who moved in with the Pilgrims, accepted their faith, and taught them how to farm in this strange land.  It's Squanto who is largely responsible for the prosperous survival of the remaining people of that colony.

Still persevering in prayer, and dedicated to their original purpose of serving God, they followed Squanto's lead, and reaped a bountiful harvest that year.  As Edward Winslow stated, "God be praised, we had a good increase of corn.  By the goodness of God, we are far from want."  Winslow would later become Governor of the colony.
In December, 1621, they declared a three-day feast, to thank God, and to celebrate their bounty with their Indian friends.  This is America's first official Thanksgiving Festival.

While the Pilgrims enjoyed prosperity, for which they thanked God, they also suffered extreme hardships.  In 1623, a drought brought them to their knees.  Knowing that without rain, and soon, there would be no harvest, and they'd be facing another winter of starvation and death.  Governor Bradford gathered them, reminding them that God was still Sovereign, and together they prayed and fasted, seeking God's direct intervention.  All this under a brassy hot sky, on earth as hard as pottery.

Shortly after their prayers, and much to the astonishment of the watching Indians, clouds appeared in the sky, and a gentle, steady rain began to fall.  

In the words of Governor Bradford, "It came without either wind or thunder or any violence, and by degrees in abundance, as that ye earth was thoroughly wet and soaked therewith, which did so apparently revive and quicken ye decayed corn and other fruits as was wonderful to see, and made ye Indians astonished to behold; and afterwards the Lord sent them such seasonable showers, with interchange of fair warm weather as, through His blessing, caused a fruitful and liberal harvest, to their no small comfort and rejoicing."

The drought had been broken, and they reaped a bountiful harvest that year.  The Pilgrims' time of prayer and fasting spread to other colonies.  In New England, the colonies had a tradition of stopping for a day of prayer and fasting in the spring, and again in the fall.

America's first national Thanksgiving was proclaimed in 1789, with the beginnings of the  federal government.  According to the Congressional Record for September 25 of that year, the first act after the framing of the Bill of Rights occurred as follows:

Mr. [Elias] Boudinot said he could not think of letting the session pass without offering an opportunity to all the citizens of the United States of joining with one voice in returning to Almighty God their sincere thanks for the many blessings He had poured down upon them. With this view, therefore, he would move the following resolution:
Resolved, That a joint committee of both Houses be directed to wait upon the President of the United States to request that he would recommend to the people of the United States a Day of Public Thanksgiving and Prayer. . . .
Mr. Roger Sherman justified the practice of thanksgiving on any single event not only as a laudable one in itself but also as warranted by a number of precedents in Holy Writ. . . . This example he thought worthy of a Christian imitation on the present occasion. 

That congressional resolution was delivered to President George Washington, who heartily concurred with the request and issued the first federal Thanksgiving proclamation, declaring in part:

Whereas it is the duty of all nations to acknowledge the providence of Almighty God, to obey His will, to be grateful for His benefits, and humbly to implore His protection and favor. . . . Now, therefore, I do appoint Thursday, the 26th day of November 1789 . . . that we may all unite to render unto Him our sincere and humble thanks for His kind care and protection.

That same year, the Protestant Episcopal Church (of which President Washington was a member) announced that the first Thursday in November would become its regular day for giving thanks, "unless another day be appointed by the civil authorities." Following President Washington's initial proclamation, national Thanksgiving Proclamations occurred only sporadically (another by President Washington in 1795, one by John Adams in 1799, one by James Madison in 1814 and again in 1815, etc.); most official Thanksgiving observances occurred at the state level. In fact, by 1815, the various state governments had issued at least 1,400 official prayer proclamations, almost half for times of thanksgiving and prayer and the other half for times of fasting and prayer. 

(taken from http://www.wallbuilders.com/LIBissuesArticles.asp?id=17984)

Friday, November 4, 2011

Changing Seasons, Changing Pasttimes...

My mother was an incredible mom, with 7 kids to keep busy, and this in the days before TV; and, in our case, telephones.
She had a knack, however, of making work fun---most of the time. :-)

For sunny summer days, we worked outside. A game was invented to go with the task. Balmy nights were created especially for Hide 'n' Seek! Rain? Not a problem. We had reading, sewing or embroidery, and word games. Snow? Well, now, that called for homemade popcorn balls, taffy, fudge, or a variety of other treats that required more than one person to make them; and snow games, like Fox and Goose.

This spring and summer has been spent gardening...one of my most enjoyable seasonal past times. To take a tiny seed, watch it grow, and eventually, feed a family is always a fascinating miracle in and of itself. By the time autumn arrives, the garden has begun to lose its luster; and I'm ready for a more sedentary set of projects.

Quilts are the main project for this winter. For each grandchild, I make a one-of-a-kind item. Little Zachary is the only one still waiting on his quilt...and given his penchant for climbing, a monkey is his totem. So, the quilt will feature a jungle theme, with the monkey as the dominating figure. I'm still in the process of designing the thing, but it's a progress of love for each of our grandchildren. We're so blessed to have these little guys! Well....some are no longer so little. :-)

And by the time winter's snows are enhanced by tiny crocuses, I'll be ready to begin planting.

There's a certain comfort in the cycle of life; always different, yet there's a common thread that runs through it all. A continuity that says we're part of a grander plan. And as I grow older and nature's physical challenges increase, they're offset by a peace that's impossible to fathom. But who needs to understand it?
The highs, the lows, they all even out and we're left to decide which to elevate...is life good or not so good? Usually, it's our choice as to how we want to look at it.

It's important to get our priorities straight. From there, everything else will fall into place....or not. What will we choose? A choice demands action; action becomes a habit; a habit becomes a character trait; traits form a person. Every day we're becoming who we are.

I wish you peace and contentment.

Sunday, October 30, 2011

What Do I Do With Aged Veggies???...

No, I'm not talking about the green fuzzy stuff left in your fridge!

Recently, I pulled a couple lemons out of the fridge drawer, and the rinds were dry. They'd been there for who-knows-how-long! BUT, inside, the juice is still good, so I got out my handy little juicer, then strained out the pulp and seeds, and added the juice to my bottle of lemon juice in the fridge.

If it's carrots that are looking rather sad, just remember that the first detriment in vegetables' aging process is the loss of their natural sugars. So, pare them, cut them in edible pieces, sprinkle on 1 tsp. of sugar, a bit of water, and microwave or cook them just as you would normally. Green beans, corn, mushrooms, carrots, cabbage, broccoli, cauliflower, etc. They'll taste almost as fresh as they did the day you bought them!

If they're starting to shrivel a bit, then pare them, wash them, and dehydrate them! They're still usable when rehydrated; they've just started the dehydrating process for you! This applies to most veggies, as does the addition of sugar to cooking the fresher ones.

A few weeks ago, I discovered some apples that were starting to dehydrate, so I peeled and cored them, cut them in thick slices into a buttered 9 x 13 casserole dish, added some cinnamon and sugar, and a cover, and put the whole thing in the freezer. This morning, I topped the frozen apples with a streusel mix, and threw it in the oven. Voila! Apple crisp! And the apples maintained their crispness, having cooked from frozen to done.

And while we're on the subject, if you want to buy the freshest fruits and veggies, go to your grocer's freezer section. Those are processed from field to finished product more rapidly than your fresh vegetables, which have been out of the field for over a week, most likely, by the time they get to your store. And then, who knows how long they've been resting under the sprayers in the "fresh food" section before you buy them? They've lost nutrients and flavor.

Have you ever heard of Fridge Night? I hadn't till my former mother-in-law introduced me to it. She was a creative cook, but when she mentioned this, I wondered how I'd manage to handle dinner without hurting her feelings. To my shock, it was delicious! She kept a large bowl in her fridge, and when she had bits of leftover whatever, she'd dump it into this bowl. Friday night was Fridge Night...she dumped the contents of that bowl: veggies, meats, spaghetti, casseroles, etc., all into a large pan, got it warmed up, and put it in the middle of the table. On the side was a good bread and a salad, usually.

In all the time I lived with my parents-in-law, this was the norm. We never had the same mixture twice, and it was always good. Sometimes she'd add some herbs to the mixture, but after a couple times, I began to look forward to Fridge Night.

I'd best close and get these grandsons to bed. You all enjoy your week!

W

Thursday, October 27, 2011

Prepare for the "Comfort Food Season" by making Mixes to keep in your Pantry!

Folks,
There are two bread mixes that occupy a permanent part of my kitchen cabinets, but are especially handy in the fall and winter seasons.

I have one plastic (yes, I know.  If you can, put it in glass.) cereal container for Cornbread Mix, and another one for Biscuit Mix.  

I've kept these mixes, and used them, for a period of 6 months, and they're still good.

On the lid of the container, I write the instructions for making biscuits or cornbread, so I don't have to go looking for it every time.  We want to save time here!!

As for cost savings, I can only presume these mixes are cheaper...I've not checked the cost of making them, nor have I checked the price of commercially prepared cornbread or biscuit mixes.  If you do, let me know, will you??  I make them because I like the idea of less additives than the commercially prepared mixes contain.  Or perhaps it's because I just like to do it myself.  :-)
Enjoy!
W.

CORN BREAD MIX
4 c. flour-4 c. yellow cornmeal-3 c. sugar-5 heaping T. baking powder-3 T. salt-1 2/3 c. dry milk powder
Mix altogether well & store in airtight container.

TO USE (this is what I write on the lid of my container):
2 ½ c. mix-3/4 c. water-2 eggs-1/4 c. oil. Mix well.
Pour into greased 9 x 9" pan or muffin tins. Bake at 400˚ 20 minutes for muffins; 25 minutes for 9 x 9" pan.



BISCUIT MIX (In recipe book, called Missouri Mix)
9 c. flour-1/3 c. baking powder-1 c. + 2 T. nonfat dry milk-4 t. salt-1 ¾ c. shortening
In large mixing bowl, stir together flour, baking powder, sugar & salt.  With a pastry blender, beat in shortening till mixture resembles coarse crumbs. Store in a covered airtight container up to 6 weeks at room temperature.


TO USE  (I write the directions for biscuits on the lid of the container.  If I want to make muffins, etc., I look up the recipe):  

Biscuits2 c. Mix into a bowl. Add ½ c. water. Stir with a fork just till dough follows fork around bowl. Turn out onto lightly floured surface. Knead gently for 10-12 strokes. Roll or pat to ½" thickness & cut with floured 2 ½" biscuit cutter. Bake on greased baking sheet in 450˚ oven 10-12 minutes
Cheese BiscuitsAdd 1/3 c. grated cheddar to Mix-1/2 c. water. Proceed as for biscuits. May also add 1/3 c. chopped onion.
Pancakes1 c. Mix-1 egg-1 t. vanilla-1/3 c. water. Mix well.
Muffins:  Combine 2 c. Mix-3 T. sugar-1 beaten egg-2/3 c. water; Mix well just till moistened. Fill greased muffin cups 2/3 full. Bake at 400˚ 20-25 min. till golden
Apple Muffins: 2 c. Mix-3/4 c. finely diced apple-1/4 t. cinnamon-dash nutmeg-3 T. sugar-1 egg-2/3 c. water-1/2 c. chopped nuts. Proceed as for Muffins.
Banana Muffins2 c. Mix-3 T. sugar-1 egg-1/2 c. water-1/2 c. mashed banana-1/4 t. banana flavor-1/2 c. chopped nuts. Proceed as for Muffins.
Blueberry Muffins2 c. Mix-3 T. sugar-1 egg-2/3 c. water-1/2 c. fresh blueberries or drained canned ones. Proceed as for Muffins
Sunshine Muffins8 ¼ oz. can crushed pineapple, drained, reserve syrup-1 ½ c. Mix-3 T. sugar-1 beaten egg-1 T. sugar-1 T. finely shredded orange peel. Add enough water to pineapple syrup to make ¾ c. Combine Mix & sugar, egg, liquid & ¼ c. of the drained pineapple. Stir just till moistened. Grease muffin cups or use muffin papers. Fill 2/3 full. Combine remaining pineapple, 1 T. sugar & orange peel. Spoon about 1 T. atop batter in each cup. Bake at 400˚  20-25 min.

Tuesday, October 25, 2011

BPA in Plastics Harmful in vitro

Folks, Ed sent me this from the website I've listed below the information.  He receives these informative business publications, and this is one I thought you should know.
W.


Mother's BPA Exposure Linked to Daughter's Mental Health

October 25, 2011 Exposure in the womb to bisphenol A (BPA)—a chemical used to make plastic containers and other consumer goods—is associated with behavior and emotional problems in young girls, according to a study led by researchers at Harvard School of Public Health (HSPH), Cincinnati Children's Hospital and Medical Center, and Simon Fraser Univ. in Vancouver, British Columbia.

BPA is found in many consumer products, including canned food linings, polycarbonate plastics, dental sealants, and some receipts made from thermal paper. Most people living in industrialized nations are exposed to BPA. BPA has been shown to interfere with normal development in animals and has been linked with cardiovascular disease and diabetes in people. In a 2009 study, HSPH researchers showed that drinking from polycarbonate bottles increased the level of urinary BPA.

In this study, published in an advance online edition of Pediatrics, lead author Joseph Braun, research fellow in environmental health at HSPH, and his colleagues found that gestational BPA exposure was associated with more behavioral problems at age 3, especially in girls.

The researchers collected data from 244 mothers and their 3-year-old children in the Health Outcomes and Measures of the Environment Study, conducted in the Cincinnati area. Mothers provided three urine samples during pregnancy and at birth that were tested for BPA; their children were tested each year from ages 1 to 3. When the children were 3 years old, the mothers completed surveys about their children's behavior. "None of the children had clinically abnormal behavior, but some children had more behavior problems than others. Thus, we examined the relationship between the mom's and children's BPA concentrations and the different behaviors," Braun says.


BPA was detected in over 85% of the urine samples from the mothers and over 96% of the children's urine samples. The researchers found that maternal BPA concentrations were similar between the first sample and birth. The children's BPA levels decreased from ages 1 to 3, but were higher and more variable than that of their mothers.

After adjusting for possible contributing factors, increasing gestational BPA concentrations were associated with more hyperactive, aggressive, anxious, and depressed behavior and poorer emotional control and inhibition in the girls. This relationship was not seen in the boys.

The study confirms two prior studies showing that exposure to BPA in the womb impacts child behavior, but is the first to show that in utero exposures are more important than exposures during childhood, Braun says. "Gestational, but not childhood BPA exposures, may impact neurobehavioral function, and girls appear to be more sensitive to BPA than boys," he says.

Although more research is needed to fully understand the health effects of BPA exposure, clinicians can advise those concerned to reduce their BPA exposure by avoiding canned and packaged foods, thermal paper sales receipts, and polycarbonate bottles with the number 7 recycling symbol, the authors wrote.

Bruce Lanphear of Simon Fraser Univ. was senior author of the study.

The study was funded in part by the National Institute of Environmental Health Sciences and the U.S. Environmental Protection Agency.

Source: Harvard


Monday, October 24, 2011

Opinions vs. Criticisms...

I'm thinking that, in my former blog, (what a word, "blog"!! I still can't seem to get my mind wrapped around it! :-) I'd used the term "opinion", when actually the word "criticism" would have been more appropriate, and to the point.

Vituperative language is always painful, and it was that language to which I was referring: personal castigation.

One other thing I taught my children, with regard to personal criticism: As Christians, we have the responsibility to think about what is being said to us--harsh though it may be. Is it possibly TRUE? If so, we have a responsibility before God to change our behavior.

If it's not true, take a deep breath, ignore the comments, and keep progressing forward!

In all this, forgive the person; for if you don't, their words will continue to come to mind, and bring you down. Don't let it happen. This isn't God's design for your life. :-)

Enjoy each moment...they're God's gift to us.
W

A Good Way to Save A Bit...

Wendy advised me to record this:
Office Max will give $3 credit for every empty printer cartridge returned. You sign up online to Max Perks, and then begin taking in your spent cartridges. The credit is available on or after the 20th of the month following the month in which it/they was/were taken in. Then, before you go to the store, sign in to your Max Perks account, print off your coupon, and go save some real cash!!

This past week, I took in my coupons for the past two months. We'd found several cartridges that we'd saved to take in, then had forgotten, so I took them all in together. I'd rather take in several at once, than to take them in one at a time. Well, anyway, I took all these things in, and this past week, I bought $122. of supplies, but only paid $11.23 for all of it.

Check it out. Even if you only have a cartridge or two, that's still less than you'd spend otherwise!

We Begin Another Week...

I received the following email on Hands, and thought I'd pass it along.  It's so very worthwhile!

Just in thinking, did you ever stop to think that we interact with people on the basis of who WE are, not who THEY are?  When someone's rude to us, we don't respond in kind, because that'd make us like them; and it's NOT who we are.  We can be at peace, and overlook their remarks.  

I used to wonder why my parents didn't react when someone treated them as "dumb hillbillies".  When I got older, I understood.  Just because someone THINKS you're a certain way, doesn't mean you ARE!  However, their behavior does give us insight as to who THEY are!!  AND, their opinion is just that...an opinion...worth no more than anyone else's opinion.  My folks could read the signs of the sky, they knew so many of the workings of nature, and were wise in the characteristics of man....I'm blessed to have had them as parents.

This is one thing I tried to teach my children.  All opinions are more or less equal; though in some areas those opinions come from a lifetime of learning, and are to be respected as such.  Only TRUTH really matters.  

Have you ever stopped to think about that seriously?  We view life through the veil of our own experiences, which is why two or more of us can look at the same thing, and see it in totally different viewpoints.  

If we relegate our reactions to only those things we can actually KNOW, rather than suspect, it releases us from a lot of stress.  Too many times we misinterpret the "body language" of others, and it causes us unnecessary consternation; depriving us of peace over something totally bogus.

Okay, I'm off my soapbox!  Enjoy the following info I received from a dear friend on email today:

 
Look at your hands.....
 
HERE'S A GOOD WAY TO LOOK AT YOUR HANDS. (MALE OR FEMALE)
NEVER QUITE THOUGHT OF IT THIS WAY BEFORE

JUST LOOK AT THE PICTURE A WHILE, THEN READ THE REST. IT WILL TOUCH YOU. 

I was privileged to take a photo of 'Five Generations of Women' 

Grandma's Hands ...



GRANDMA'S HANDS -
                    

Grandma, some ninety plus years, sat feebly on the patio bench. She didn't move, just sat with her head down staring at her hands

When I sat down beside her she didn't acknowledge my presence and the longer I sat I wondered if she was OK. 

Finally, not really wanting to disturb her but wanting to check on her at the same time, I asked her if she was OK. She raised her head and looked at me and smiled. 'Yes, I'm fine, thank you for asking,' she said in a clear voice strong.... 

'I didn't mean to disturb you, grandma, but you were just sitting here staring at your hands and I wanted to make sure you were OK,' I explained to her. 'Have you ever looked at your hands,' she asked. 'I mean really looked at your hands?' 

I slowly opened my hands and stared down at them. I turned them over, palms up and then palms down. No, I guess I had never really looked at my hands as I tried to figure out the point she was making. 

Grandma smiled and related this story: 

'Stop and think for a moment about the hands you have, how they have served you well throughout your years. These hands, though wrinkled shriveled and weak have been the tools I have used all my life to reach out and grab and embrace life. They braced and caught my fall when as a toddler I crashed upon the floor.

They put food in my mouth and clothes on my back. As a child, my mother taught me to fold them in prayer. They tied my shoes and pulled on my boots. They held my husband and wiped my tears when he went off to war.

'They have been dirty, scraped and raw, swollen and bent. They were uneasy and clumsy when I tried to hold my newborn son. Decorated with my wedding band they showed the world that I was married and loved someone special. 

They wrote my letters to him and trembled and shook when I buried my parents and spouse. 

'They have held my children and grandchildren, consoled neighbors, and shook in fists of anger when I didn't understand. 

They have covered my face, combed my hair, and washed and cleansed the rest of my body. They have been sticky and wet, bent and broken, dried and raw. And to this day when not much of anything else of me works real well these hands hold me up, lay me down, and again continue to fold in prayer. 

'These hands are the mark of where I've been and the ruggedness of life. 

But more importantly it will be these hands that God will reach out and take when he leads me home. And with my hands He will lift me to His side and there I will use these hands to touch the face of God.' 

I will never look at my hands the same again. But I remember God reached out and took my grandma's hands and led her home. When my hands are hurt or sore or when I stroke the face of my children and husband I think of grandma. I know she has been stroked and caressed and held by the hands of God. 

I, too, want to touch the face of God and feel His hands upon my face. 

When you receive this, say a prayer for the person who sent it to you, and watch God's answer to prayers work in your life. Let's continue praying for one another.
 

Saturday, October 22, 2011

Fleece Yarn

It's time to change hobbies from the outdoor-gardening-type stuff to indoor pursuits. I love fall/winter, for that reason alone! During summer's activities, I set aside quilt patterns and fabrics, yarns and patterns, till the time of frost.

This week, I was in the fabric store, and a lady walked in with an unusual ball of yarn. With it, she had a portion of a lovely fingerless glove she was knitting. This yarn looked different, but then I don't keep up-to-date with the latest yarns, either. Didn't take long, however, to realize it WAS indeed different. She was buying fleece!

As we talked, she said that she buys fleece, cuts it in 3/4" wide strips, to within 1/4" of the edge of the fabric, alternating edges as you go. As you cut the strips, the fleece rolls into a nice round tube, creating a very workable, soft "yarn". One of the other beauties of this is that you don't have those little threads that catch your hooks or knitting needles, as you work! And cheap!! Oh my!! No comparison to the price of real yarn!!

Try it!

Enjoy this day.
W

Friday, October 21, 2011

Homemade Laundry Detergent

Jen sent this to me recently.  It was given to her by a friend, and is quite intriguing!!  When I finish my current detergent box, I'll give it a try!  Always looking for ways to save money, and this looks like a good one, considering how much we spend on laundry detergents!  Jen says that her friend, also Jen, has used this for quite some time, and it does a good job of getting her laundry clean, and isn't harsh on either the fabrics or the dyes.

I've listed the website she gave, and have also pasted below it, her friend's comments, to give us some good tips in the process.  Looks like it makes a lot!
Thanks, to both Jennifers!!  :-)

Each day is God's gift to us...what we do with it is our gift to Him.
W.

 
I've only made it three times and I've been able to improve the consistency of it each time....so here are my tips...
  • I used Ivory soap. 
  • I skipped the box grater for the second and third batches. I used a paring knife and just tried to shave it into slivers -- it takes a little bit longer to dissolve the soap in the hot water, but I didn't have to clean the soap out of my grater. Also the soap is very soft so it 'sticks' into whatever you grate it into as well...so it also saves a dish b/c I just shave it directly into the pan. 
  • I made it in a 5 gallon bucket from Lowe's...
  • I've used an immersion blender and a dry-wall mixer (a few dollars at hardware store) that you attach to your drill...this has really helped improve the consistency. It's important to get the it really mixed well before adding the extra water and then again once the additional water is added
  • I saved several laundry detergent bottles and then just poured it into the bottles leaving a little headroom so I can shake it vigorously before the first use. You'll need to shake before each use b/c the water does settle out of it over time. 
  • For batch 2 and 3 I double the batch (which really fills up the 5 gallon bucket) and is really important to get it mixed well before adding all the water (and why the drywall mixer really helped to be able to get to the bottom of the bucket)...I made my last double batch the first week of January and we're still using it (Oct. 2011.  w.) and I have a couple of bottles of detergent still in storage.

Tuesday, October 18, 2011

Preparing Extra Meals...

Some women take a day and cook for a month.  All that food goes into their freezer, and they use it as needed.   I admire that.  However, to my
way of thinkin', here you have a freezer full of meals, all dated the same day, which means they need to be used sooner, rather than later.
For families with children, this wouldn't present a problem, and in fact, would be quite handy.

For the two of us, I've adopted a different method that seems to me to be less work, and the end result is I always have something in the freezer that is closer to fresh.  When I make one main dish, I simply enlarge the recipe and make two.   One goes in the freezer, in its pan, with the date and cooking instructions written on the foil covering; the other, we eat at the next meal.  I've expended very little more time and energy than it took to make one meal.  Plus, I have a great variety of foods from which to choose, waiting in the freezer.  

Fall is in full regalia, and comfort foods are calling me.  It's time for thick, hearty soups, stews and chili; and for savory pot pies (made two tonight) and meats.  It'll soon be time to prepare the Thanksgiving turkey!

Our sweet daughter-in-law, Erica (everyone needs one like her!) cooks her bird the day before.  She debones it, then submerges the meat in the cooking juices overnight.  Next day, all she has to do is warm it up, still in the juices, then they're used for making gravy.  You've never tasted really GOOD turkey till you've eaten it prepared this way!  It's sooo moist and flavorful!  

She educated us a few years back, and now all our turkeys get this same treatment.  We're not big on presentation, can you tell?  :-)  Getting the food to the table is what it's all about at our house!

Okay, let's talk about preparing turkey.  To make a really flavorful turkey, I use the same seasonings that I've always used, just changed the method to Erica's.
In a small bowl, I combine a stick of butter, about 1/2 c. worcestershire sauce, 1 teaspoon or so of liquid smoke, and about that much garlic powder. .  Park your bird in the pan,  brush on the seasonings, then salt and pepper to taste.  Cover with foil.  I bake mine at 250-300, for an hour per pound, plus about one additional hour.  Test with a meat fork to determine if it's tender.  That's when you're done.  

Next day, drain off the juices into a saucepan.  Bring them to a boil.  Add 1 t. worcestershire, 1 t. Liquid Smoke, and if you'd like, 2 chicken bouillon cubes.  Stir till bouillon cubes have dissolved.  In a small jar, place 3 Tbs. cornstarch, and 1/2 c. cold water.  Shake well till cornstarch is dissolved.  Pour slowly into boiling turkey juice mixture and stir continually till thickened.  

You may want to use some  of these juices as the liquid in your dressing, to add a bit more flavor to it, too.  I don't make stuffing.  I just can't eat something that's been crammed into a bird's backside!  Well, there you have it!  So, I make dressing....in a pan.  

I ran across a good recipe for making a dressing mix, something akin to the boxed Stovetop Stuffing Mix:  

STOVETOP STUFFING MADE FROM HOMEMADE MIX  (from Cook's Country Magazine)
THE MIX:   24 oz. stale white bread, cut into 1/2" pieces.  Place on 2 rimmed baking sheets. Toast in 350 degree oven for 30 minutes, stirring occasionally.  Switch and rotate sheets halfway thru baking.  Cool completely.  Place in a plastic freezer bag.  Add:  2 T. dried onion-1 t. garlic powder-1 1/4 t. dried sage-1 1/4 t. dried thyme-3/4 t. salt-3/4 t. pepper
TO USE:  In large saucepan, melt 1 stick butter.  Add 2 finely chopped ribs of celery-1/2 finely chopped onion, and saute till tender.  Add 1 1/2 c. chicken broth, heat  through.   Add other ingredients.  Stir well.  Heat only till stuffing is heated thoroughly.  More broth may be necessary.

You can make up several batches of these:  for the holidays cooking, and to give to friends who are stressing over all the cooking that they need to do to feed all the folks heading their way!

Okay, enough for tonight. 
Enjoy each moment.  God creates each one unique, and when it's gone, it'll never return again.  Course, that's also true of the tough times...once that moment has passed, it's done, and we can reach forward to the more peaceful moments ahead.  :-)

Sunday, October 16, 2011

Homemade English Muffins

Do you like English muffins?  Have you ever made your own?  Until you've tasted homemade English muffins, you haven't eaten the "real" thing!!

ENGLISH MUFFINS   Makes Approximately 20
FORGET YOUR PRECONCEPTIONS--THESE ARE WONDERFUL!!
1 c. milk-2 T. sugar-1 t. salt-1/4 c. butter-1 c. warm water-1 pkg. yeast-5 ½ c. flour (about)-cornmeal to sprinkle on board or pan
Scald milk; stir in sugar, salt & butter; cool to lukewarm. 
Sprinkle yeast into warm water in large warm bowl; stir till dissolved. Stir in lukewarm milk mixture. 
Add 3 c. flour; beat till smooth. (If adding raisins, blueberries, orange or lemon peel, now's the time to do it--these are options.  I advise you to make them plain, this first time, to get their full flavor.  You can always play later!  :-). 
Add enough more flour to make a soft dough.
 Turn out onto lightly floured board; knead till smooth & elastic. 
Place in oiled bowl, flip so that the oiled side is on top. Cover; let rise in warm place (I place mine in the oven & turn the light on, rather than cover the bowl) free from draft, till doubled in bulk (about 1 hr). 
Punch down, divide in half. On board, heavily sprinkled with flour, roll each piece to ½" thick. Cut into circles with a biscuit cutter (trust me on this one--I once used a larger cutter & they were  HUGE!). 
Place on board, pan, or counter top that's been sprinkled with cornmeal; turn so that both sides have a cornmeal coating. 
Cover. Let rest on board 30 minutes. 
Place a large skillet on low heat. Add 2 T. shortening, & heat till shortening has melted & is hot. 
Place as many muffins as skillet will hold. Cover & let cook till golden brown. 
Turn. Repeat. 
Continue till all muffins have been cooked. 
Cool. 
Place in tightly closed plastic bags. 
May be frozen at this point for later use.  DO NOT place them in the freezer till they are completely COLD.  Double bag them. NOW, you MUST eat at least one of these hot, with butter, right out of the skillet! 

These put the commercial varieties to shame.  I made them in The Market Fare, & we always sold them as fast as we could make them!

Enjoy!

Wishing you a pleasant Lord's Day!!
W.