Why The Flavor?

Do You Know Why Salt Makes Foods More Flavorful?
I read this past week that salt un-binds the flavor molecule from the protein that keeps the flavor locked into the fruit, vegetable, meat, whatever.
With the flavor molecule released, our taste buds can savor the flavor, and enjoy the food!

God created with such intricacies, even the smallest details.

Each moment is God's gift to us...what we do with it is our gift to Him.
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